Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Baby spinach
1
Carrot
2 cups
Cremini mushrooms
2 cloves
Garlic
1/2 tsp
Ginger, ground
1
Red bell pepper
1/2 cup
Snow peas
2 tbsp
Soy sauce, reduced sodium
1/2 tsp
Sriracha
8 oz
Lo mein egg noodles
2 tsp
Sugar
1 tbsp
Olive oil
1 tsp
Sesame oil
NOTES
DIRECTIONS:
FOR THE SAUCE
2 tablespoons reduced sodium soy sauce, or more, to taste
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Serve immediately
Marci Haibach • 2019-10-17
