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Easy Lo Mein

Damn Delicious
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach

1

Carrot

2 cups

Cremini mushrooms

2 cloves

Garlic

1/2 tsp

Ginger, ground

1

Red bell pepper

1/2 cup

Snow peas

2 tbsp

Soy sauce, reduced sodium

1/2 tsp

Sriracha

8 oz

Lo mein egg noodles

2 tsp

Sugar

1 tbsp

Olive oil

1 tsp

Sesame oil


NOTES

  • DIRECTIONS:

    FOR THE SAUCE

    2 tablespoons reduced sodium soy sauce, or more, to taste
    2 teaspoons sugar
    1 teaspoon sesame oil
    1/2 teaspoon ground ginger
    1/2 teaspoon Sriracha, or more, to taste In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
    In a large pot of boiling water, cook noodles according to package instructions; drain well.
    Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
    Stir in egg noodles and soy sauce mixture, and gently toss to combine.
    Serve immediately

    Marci Haibach • 2019-10-17

7 people Recommend This Recipe