INGREDIENTS
1 lb
Sirloin steak, lean
6 cups
Bibb lettuce
3/4 cup
Cucumber
1/2 tsp
Garlic powder
1 cup
Red bell pepper strips
1/2 cup
Shallots
2 tsp
Dijon mustard
1/4 tsp
Black pepper
2 tsp
Chili powder
1/2 tsp
Salt
1
Cooking spray
1 tbsp
Olive oil, extra-virgin
2 tbsp
White wine vinegar
3/4 tsp
Cumin, ground
1/2 cup
Blue cheese