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Roasted Balsamic Brussels Sprouts

Samantha Buckner
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Bacon

1 1/2

lbs Brussels sprouts

4 cloves

Garlic

1

Yellow onion, small

2 tbsp

Balsamic vinegar

2 tbsp

Maple syrup

2 1/2 tbsp

Balsamic vinegar glaze

1/4 tsp

Black pepper

1/8 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Olive oil