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Instant Pot Sweet Potato Beef Stew

Samantha Buckner
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

roast cut into cubes 2 lbs bottom round roast or chuck

8 oz

Baby bella mushrooms, large

1 tsp

Basil, dried

2

Bay leaves

3

Carrots, large

3

stalks Celery

5 cloves

Garlic

1 tsp

Oregano, dried

2 tsp

Parsley, dried

1

Parsley

1 cup

Peas, frozen

1 lb

Sweet potatoes

1

Yellow onion, medium

3 cups

Beef stock, unsalted

1/3 cup

Tomato paste

2 tbsp

Worcestershire sauce

1/4 cup

All-purpose flour

1 tsp

Paprika

2 tsp

Pepper

3 tsp

Salt

3 tbsp

Olive oil