INGREDIENTS
1 1/2
roast cut into cubes 2 lbs bottom round roast or chuck
8 oz
Baby bella mushrooms, large
1 tsp
Basil, dried
2
Bay leaves
3
Carrots, large
3
stalks Celery
5 cloves
Garlic
1 tsp
Oregano, dried
2 tsp
Parsley, dried
1
Parsley
1 cup
Peas, frozen
1 lb
Sweet potatoes
1
Yellow onion, medium
3 cups
Beef stock, unsalted
1/3 cup
Tomato paste
2 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 tsp
Paprika
2 tsp
Pepper
3 tsp
Salt
3 tbsp
Olive oil