INGREDIENTS
1/3 cup
Cranberries, fresh
1/2
Orange, Zest of
3/4 cup
Pumpkin
1/2 cup
Coconut cream
2 tsp
Honey or maple syrup
1/4
Maple syrup
1/2 tsp
Baking soda
1 tsp
Cinnamon
1 cup
Coconut flour
1/2 cup
Palm shortening
1/4 cup
Tapioca starch
1/3 cup
Tigernut flour
1/3 cup
Coconut oil
3 tbsp
Gelatin
3/4 cup
Water