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Favoreats LLC

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Gingery Thai Kale Salad with Cashew Dressing

Minimalist Baker
  • 30 minutes
  • Serves 2

INGREDIENTS

3

Carrots (180 g), whole

2 tsp

Ginger, fresh

1 cup

Green beans

1/2

Red bell pepper (60 g)

2

Shallots

1/4 cup

Lime juice, fresh

4 tsp

Maple syrup

4 tsp

Tamari

5 1/2 tsp

Sesame oil

1/3 cup

Cashews, roasted salted

1/3 cup

Cashew butter, salted

2

bundles (402 g) lacinato (non curly) kale, torn into bite-size pieces, large stalks removed