INGREDIENTS
3
Carrots (180 g), whole
2 tsp
Ginger, fresh
1 cup
Green beans
1/2
Red bell pepper (60 g)
2
Shallots
1/4 cup
Lime juice, fresh
4 tsp
Maple syrup
4 tsp
Tamari
5 1/2 tsp
Sesame oil
1/3 cup
Cashews, roasted salted
1/3 cup
Cashew butter, salted
2
bundles (402 g) lacinato (non curly) kale, torn into bite-size pieces, large stalks removed