INGREDIENTS
1
12-ounce bag of riced cauliflower or one small head of cauliflower
4
chopped mushrooms
1/4 cup
walnuts (optional)
3 tbsp
low-sodium soy sauce or tamari
1
chipotle pepper in adobo sauce, diced or minced
1 tbsp
adobo sauce from chipotle pepper can
2 tbsp
chili powder
1 tbsp
paprika
2 tsp
cumin powder
1 clove
garlic, minced
1 tsp
liquid smoke
1 tsp
onion powder
1/8 tsp
cayenne pepper for a little heat (optional)