INGREDIENTS
3
Medium Russett Potatoes
1 tbsp
Olive Oil, (FOR STOVETOP METHOD ONLY)
1/2
Yellow Onion (finely diced)
1
Bag Frozen Mixed Vegetables
1
Can Corn
1
Can Tomato Sauce
1
Can Diced Tomatoes
4 cups
Vegetable Broth
2 tsp
Italian Seasoning
1/2 tsp
Paprika
2 tsp
Garlic Powder
Salt & Pepper
2
Drops Hot Sauce (Such as Tabasco or Cholula), (Optional)