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Easy antipasto wreath

Alida Ryder, Simply Delicious
  • 20 minutes
  • Serves 8

INGREDIENTS

200 g

Salami/prosciutto

2 cups

Artichokes

2 cups

Cherry tomatoes

2

Garlic cloves

1

Lemon

1 tsp

Oregano, dried

2 tbsp

Parsley

1

Rosemary

1 cup

Green olives

1 cup

Kalamata olives

1 cup

Pickled peppers

1

Salt and pepper

1/4 cup

Olive oil

1

Crostini

200 g

Bocconcini/mozzarella balls