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Lemon Blueberry Cake

Shruti Agrawal
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

All purpose flour

1 cup

Greek Yogurt ( I used Epigamia Natural Greek Yogurt), you can also use HUNG CURD instead.

1/2 cup

Vegetable Oil/Butter

1 tsp

Lime zest

3 tbsp

Lime juice

3/4

th Cup Sugar

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Fresh Bluberries