INGREDIENTS
1 1/2 cups
All purpose flour
1 cup
Greek Yogurt ( I used Epigamia Natural Greek Yogurt), you can also use HUNG CURD instead.
1/2 cup
Vegetable Oil/Butter
1 tsp
Lime zest
3 tbsp
Lime juice
3/4
th Cup Sugar
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Fresh Bluberries