INGREDIENTS
2 tbsp
extra-virgin olive oil, plus more for garnish
2
large yellow onions, chopped
1 tsp
salt, divided
2 tbsp
plus 3 cups water, divided
1/4 cup
arborio rice
1
bunch green chard (about 1 pound)
14 cups
gently packed spinach (about 12 ounces), any tough stems trimmed
4 cups
vegetable broth, store-bought or homemade
Big pinch of cayenne pepper
1 tbsp
lemon juice, or more to taste
NOTES
3 onions, add small white potatoes to rice, 4 cups chicken stock instead of water
A S • 2018-12-12