INGREDIENTS
4
Chicken thighs
2 handfuls
Arugula or spinach, fresh
1 tbsp
Garlic powder
1 cup
Pickled onions
1
Tomato, large
2
Eggs, large
4 tbsp
Garlic aioli or your favorite sauce, black
1 cup
Flour
1 tbsp
Paprika, smoked
5 pinches
Sea salt
1
Olive oil or other high heat oil, light
4
Ciabatta rolls