Balsamic Honey Roasted Brussels Sprouts

INGREDIENTS

1 1/2 lb

brussels sprouts, trimmed and halved

1 cup

chopped pecans

1/2 cup

chopped dried cranberries

1/4 cup

extra-virgin olive oil

Kosher salt and fresh cracked black pepper

1/4 cup

honey

1/3 cup

balsamic vinegar

1/2 tsp

crushed red pepper flakes (optional)

3 tbsp

unsalted butter