INGREDIENTS
2 cups
water
2 cups
chicken broth (heated in the microwave)
5 cups
fresh broccoli flowerets cut into small pieces
8 oz
softened cream cheese
1 cup
whipping cream
1/2 cup
Parmesan cheese
2 1/2 cups
shredded Cheddar cheese
2 tbsp
softened unsalted butter
thyme
Salt and pepper