INGREDIENTS
2 tbsp
fresh ground flax seed
1/3 cup
water
1 cup
cashew milk (So Delicious)
2 tbsp
apple cider vinegar
1 3/4 cups
gluten free 1:1 flour
2 tsp
baking powder
1 tsp
salt
1/3 cup
vegan cheese, grated
1/3 cup
vegan butter, melted
10
small broccoli trees, stem trimmed to fit inside muffin