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Vegan Broccoli Cheese Muffins

Kristina Sloggett
  • minutes
  • Serves 10 to 12

INGREDIENTS

2 tbsp

fresh ground flax seed

1/3 cup

water

1 cup

cashew milk (So Delicious)

2 tbsp

apple cider vinegar

1 3/4 cups

gluten free 1:1 flour

2 tsp

baking powder

1 tsp

salt

1/3 cup

vegan cheese, grated

1/3 cup

vegan butter, melted

10

small broccoli trees, stem trimmed to fit inside muffin