Cranberry Orange Scones

INGREDIENTS

2 cups

all-purpose flour

6 tbsp

granulated sugar

2 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (, FROZEN)

1/3 cup

sour cream (, light or regular)

1/3 cup

heavy whipping cream (, plus 1 Tbsp for brushing on top of scones)

large egg

1 tsp

vanilla extract

1 tbsp

orange zest

1 cup

fresh cranberries (halved (or use frozen or dried)

2/3 cup

powdered sugar

1 tbsp

freshly squeezed orange juice