INGREDIENTS
4 1/2 oz
can diced potatoes (or 1 3/4 cups diced cooked potatoes)
2
links cooked chorizo sausage, diced (3 1/2 ounces)
2 cans
chopped green chiles, undrained
2 cups
shredded Colby-Monterey Jack cheese
12
large eggs
1/2 cup
chopped scallions
1/2 tsp
seasoned salt such as Adobo
1
jalapeno, sliced thin
4 oz
(1 small haas) avocado, sliced
1 cup
chunky mild salsa