Instant Pot Chicken and Dumplings

INGREDIENTS

refrigerated biscuits (I used Pillsbury)

1 tbsp

olive oil

large onion (chopped)

large carrot (peeled and chopped)

stalks celery (chopped)

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/3 cup

all-purpose flour

5 cups

chicken broth

1/2 tsp

thyme (dried)

cube chicken bouillon (or 1 tsp poultry seasoning, I used 1 tsp vegeta)

bay leaves

2 cups

water

1 lb

chicken breast (boneless and skinless (about 2))

1/2 cup

peas (frozen)

2 tbsp

parsley (fresh, for garnish)