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Glutenfree and Vegan Italian Amaretti Cookies

Vaishali
  • 40 minutes
  • Serves 18

INGREDIENTS

1/2 cup

All purpose gluten-free flour

1 tsp

Almond extract

1 1/2 cups

Almond flour

1 tsp

Baking powder

1/4 cup

Granulated sugar or powdered sugar

1 cup

Powdered sugar

1 tsp

Vanilla extract, pure

5 tbsp

Aquafaba (chickpea brine)