INGREDIENTS
1 tbsp
1 lime, juice from
1
Avocado
1 15 ounce can
Chickpeas
1/2 cup
Cilantro, loosely packed leaves
1/2 tsp
Coriander, ground
1
medium clove Garlic
1
Lime or lemon, wedges
1/2 cup
Mint, loosely packed leaves
1/2 cup
Parsley, loosely packed leaves
1
Serrano or jalapeno chili
1/2 cup
Bulgur wheat
1/2 cup
Flour
1
Kosher salt and freshly ground black pepper
1/2 cup
Vegetable or canola oil
1 1/2 cups
Breadcrumbs, vegan panko-style
1/2 cup
Water