Quinoa and Chicken Sausage Stuffed Acorn Squash {Gluten Free}

INGREDIENTS

Acorn Squash

small acorn squash (2-3 pounds)

1 tsp

olive oil

salt & pepper

Filling

1 12 ounce package

gluten free fresh chicken sausage

1 tbsp

olive oil

1 tbsp

chopped fresh sage

1 tbsp

chopped fresh rosemary

1 tbsp

thyme leaves

1 cup

cooked quinoa

1/2 cup

grated parmesan (divided)

1/2 cup

gluten free panko crumbs

egg beaten

1/2 tsp

salt

1/4 tsp

pepper