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Chicken Noodle Soup

Michelle Mccormack
  • 40 minutes
  • Serves 8

INGREDIENTS

2

carrots, peeled and chopped

1 med

yellow onion, chopped

2 ribs

celery, chopped

32 ozs

chicken broth

2 cups

water

2 tsps

dried thyme

8 ozs

whole wheat rotini pasta

1

rotisserie chicken

3/4 tsp

salt

1/4 tsp

black pepper