INGREDIENTS
8 oz
small pasta shells (hey, I have an idea, how ’bout MACARONI shells… *facepalm*)
3 tbsp
butter
3
large eggs
1 cup
evaporated milk
3 cups
(yes, you hear right) grated cheddar cheese. You can use 2 – 2 1/2 cups if you don’t mind being called a sissy.
1/8 tsp
cayenne pepper