INGREDIENTS
1 1/2 lb
Chicken breast, boneless skinless
2
Bay leaves
3
Carrots
3
stalks Celery
3
Garlic cloves
1
Yellow onion, medium
6 cups
Chicken stock
2 cups
Cheese tortellini pasta
1/2 tsp
Black pepper, ground
1 tsp
Italian seasoning
1 tsp
Sea salt