INGREDIENTS
1 cup
Pumpkin, canned
1
Egg
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
1 tsp
Cinnamon, ground
1 1/2 cups
Confectioner's sugar
2 3/4 cups
Flour
2/3 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
5/8 tsp
Salt
3 tsp
Vanilla
1/2 cup
Pecans
1 5/16 cups
Butter
8 oz
Cream cheese