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Crunchy Oven-Fried Corn Flake Chicken

Reeni
  • 50 minutes
  • Serves 3 to 4

INGREDIENTS

2

lbs Chicken

1 tbsp

Butter or vegetable spray

3/4 tsp

Onion powder

1/4 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1/2 tsp

Powdered garlic

1/4 tsp

Sage, ground

2

Eggs

2/3 cup

Cornflake crumbs

1/2 tsp

Black pepper

1/2 tsp

Chili powder

1 tsp

Paprika, sweet

1 tsp

Salt

2/3 cup

Japanese panko crumbs

1 1/2 cups

Buttermilk