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Yellow Birthday Cake with Milk Chocolate Frosting

Melissa Stadler, Modern Honey
  • 35 minutes
  • Serves 8 to 16

INGREDIENTS

4

Large Eggs

2/3 cup

Whole Milk or Buttermilk

1 tsp

Vanilla

2 1/4 cups

Flour

1 1/2 cups

Sugar

2 tsp

Baking Powder

3/4 tsp

Salt

1 cup

Butter, softened, cut into cubes

2 tbsp

Oil

1/3 cup

Vanilla Pudding Mix (instant)

Chocolate Buttercream Frosting:

1 1/2 cups

Butter, softened

1 cup

Cocoa

5 cups

Powdered Sugar

1/3 cup

Cream, Half n Half or Milk

*This recipe can make a two layer cake or a three layer cake (the layers will be thinner). If you would like to make an extra large triple layer cake, 1½ times the recipe and use three 8 or 9 inch cake pans.