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Cheesecake Swirl Brownie Bars

Dorothy Kern
  • 50 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

graham cracker crumbs (about 8 whole graham crackers)

1/2 cup

unsalted butter, melted

1 tbsp

granulated sugar

2 oz

unsweetened baking chocolate, coarsely chopped

2 oz

semisweet baking chocolate, coarsely chopped

3/4 cup

unsalted butter

1 3/4 cups

granulated sugar

2 tbsp

unsweetened cocoa powder

3

large eggs

1 tbsp

vanilla extract

1/4 tsp

salt

1 cup

all-purpose flour

8 oz

cream cheese, at room temperature

1/4 cup

sour cream, room temperature

1

large egg

1/4 cup

granulated sugar

1/2 tsp

vanilla extract