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Baked Brie with Candied Pancetta, Pecans and Spicy Cranberries

Cooking for Keeps
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 lb

Pancetta cut into a

2

wheels Tripe creme brie

1 1/2 cups

Cranberries

2 1/2 tbsp

Brown sugar, packed

1

Cayenne pepper

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

1/2 cup

Sugar

1/2 cup

Pecans

1/3 cup

Water