No Churn Mascarpone Ice Cream with Salted Caramel + Rose & Pink Peppercorn Almonds

INGREDIENTS

For the ice cream base:

1 pint

heavy whipping cream

8 oz

mascarpone

14 oz

sweetened condensed milk

1 tbsp

vanilla extract

1/2 tsp

salt

packages [url]Rose & Pink Peppercorn Almonds∞http://www.lushgourmetfoods.com/shop/rose-pink-peppercorn/[/url]

homemade salted caramel (recipe follows)

For the homemade salted caramel:

1/2 cup

sugar

3 tbsp

butter

1/4 cup

heavy cream

1 1/2 tsp

sea salt