INGREDIENTS
2 cups
thinly sliced celery
1 1/2 cups
sliced green onions
2 tbsp
butter
1 1/2 lb
hot dogs (beef and pork frankfurters)
2
eggs
1 1/2 cups
milk
2 tsp
ground sage
1/4 tsp
ground black pepper
2 8.5 ounce packages
dry corn bread mix
2 cups
shredded Cheddar cheese, divided