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Sausage & Cheese Grits Casserole

Stephanie, Plain Chicken
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

2 lb

sausage (regular or hot)

4 cups

water

1 1/4 cups

quick-cooking grits, uncooked

4 cups

shredded sharp Cheddar cheese

1 cup

milk

1/2 tsp

dried thyme

2 tsp

garlic powder

4

large eggs, lightly beaten

Paprika