Favoreats
Favoreats LLC
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INGREDIENTS
225 g
(1 + 3/4 cups + 2tbsp) strong white bread flour
115 g
(scant 1 cup) rye flour
5 g
fast action yeast
1 tsp
salt
25 g
(scant 2 tbsp) softened butter
1 tbsp
honey
approx 220ml (scant cup) water
225 g
(1 + 3/4 cups + 2tbsp) strong white bread flour
115 g
(scant 1 cup) rye flour
5 g
fast action yeast
1 tsp
salt
25 g
(scant 2 tbsp) softened butter
1 tbsp
treacle
2 tbsp
cocoa powder
approx 220ml (scant cup) water
milk and caraway seeds to finish (optional)