INGREDIENTS
1 lb
Beef chuck, small steak
1 tsp
Chile ancho, powder
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Jalapeno
1/2 tsp
Mexican oregano
1
Red bell pepper, medium fine
2
Roma tomatoes
1
Russet potato, medium fine
1/2 cup
White onion, fine
1
Egg plus 1 more, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Knorr chicken bouillon or salt
1/2 tsp
Salt
1
Salt and pepper
1/2 cup
Shortening
2 tbsp
Olive or grapeseed oil
1/2 tsp
Cumin
2/3 cup
Milk