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Steak Picado Empanadas (Beef Empanadas)

By: Sonia Mendez Garcia
  • 0 minutes
  • Serves 12 to 14

INGREDIENTS

1 lb

Beef chuck, small steak

1 tsp

Chile ancho, powder

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Jalapeno

1/2 tsp

Mexican oregano

1

Red bell pepper, medium fine

2

Roma tomatoes

1

Russet potato, medium fine

1/2 cup

White onion, fine

1

Egg plus 1 more, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Knorr chicken bouillon or salt

1/2 tsp

Salt

1

Salt and pepper

1/2 cup

Shortening

2 tbsp

Olive or grapeseed oil

1/2 tsp

Cumin

2/3 cup

Milk