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Black-Eyed Pea and Sausage Chili

Christin Mahrlig
  • 57 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Italian ground sausage, hot

1 lb

Black-eyed peas, frozen

1

bag Corn, frozen

2

Garlic cloves

1/2

Green bell pepper

1

Onion, medium

1 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes

4 cups

Beef broth

1 15 ounce can

Tomato sauce

1 tsp

Chili powder

1/2 tsp

Salt

1/2 teaspoon black pepepr