INGREDIENTS
2 cups
heavy whipping cream
9 9/10 oz
jar Robert's Reserve® Southwest Dip, (bought at H.E.B.)
3 tbsp
diced jalapeños
1 lb
Velveeta®, (cubed)
16 oz
box Rotini pasta
1/2 cup
sharp cheddar, (grated)
Optional: green onions, cilantro for topping