INGREDIENTS
1 lb
ground beef, browned and drained.
1
small onion, diced
1 tsp
minced garlic
1 14 ounce can
Italian style tomatoes
1 46 ounce can
tomato juice
2 14 ounce cans
beef broth
1
bag of mixed frozen vegetables
2
potatoes peeled and diced
1 tsp
season salt
1 tsp
Worcestershire sauce
pepper