INGREDIENTS
2 15 ounce cans
Black beans
3 cloves
Garlic
1 4 ounce can
Green chilis, mild
1/2
Onion, large
1 can
Tomato paste
2 cups
Vegetable broth, low sodium
1/2 tsp
Chili powder
1/2 tsp
Sea salt and black pepper
1 tbsp
Olive oil
1 tsp
Cumin
2 1/2 cups
Water
1 cup
Your favorite fresh, chunky salsa