Tuscan Garlic Chicken and Linguine

INGREDIENTS

1 tsp

kosher salt, plus more for pasta water

1 lb

linguine pasta, uncooked

3 tbsp

extra virgin olive oil

1 lb

boneless skinless chicken breasts

1/2 tsp

freshly ground black pepper

4 cloves

garlic, minced

red bell peppers, cored, seeded and cut into thin strips

1/4 tsp

crushed red pepper flakes

1 cup

Chardonnay

2 tsp

Italian Seasoning Blend

2 cups

half-and-half

1 cup

freshly shredded Parmesan cheese

5 oz

fresh spinach

1/4 cup

chopped fresh Italian parsley