INGREDIENTS
1 lb
Andouille sausage
1 lb
Chicken thighs, boneless skinless
2 1/2 tsp
Gumbo filet, old
1 tsp
Poultry, seasoned
2
lbs Alaskan king crab
1
lbs Shrimp, large
1 cup
Shrimp, dried
3
Bay leaves, dry
2
Bell peppers, large
1 1/2 cups
Celery
2 tsp
Garlic
1 tsp
Garlic powder
1/2 lb
Okra
1
Onion, large
1 tsp
Onion powder
1 14 ounce can
Tomatoes
64 oz
Chicken broth
1/2 cup
All purpose flour
1 1/2 tsp
Black pepper, ground
2 tsp
Seasoning salt
1 1/4 cups
Vegetable oil