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Seafood, Chicken, and Andouille Sausage Gumbo

I Heart Recipes
  • 135 minutes
  • Serves

INGREDIENTS

1 lb

Andouille sausage

1 lb

Chicken thighs, boneless skinless

2 1/2 tsp

Gumbo filet, old

1 tsp

Poultry, seasoned

2

lbs Alaskan king crab

1

lbs Shrimp, large

1 cup

Shrimp, dried

3

Bay leaves, dry

2

Bell peppers, large

1 1/2 cups

Celery

2 tsp

Garlic

1 tsp

Garlic powder

1/2 lb

Okra

1

Onion, large

1 tsp

Onion powder

1 14 ounce can

Tomatoes

64 oz

Chicken broth

1/2 cup

All purpose flour

1 1/2 tsp

Black pepper, ground

2 tsp

Seasoning salt

1 1/4 cups

Vegetable oil