INGREDIENTS
1/2 cup
unsalted butter, softened
2
packages (8 oz each) cream cheese, softened
6 cups
powdered sugar
1/4 cup
heavy cream
1 tsp
vanilla extract
2 cups
shredded, sweetened coconut
2 cups
lemon curd
5
egg whites, room temperature
3/4 cup
milk
3/4 cup
unsalted butter, softened
1 3/4 cups
granulated sugar
1 tsp
vanilla extract
1/2 tsp
almond extract
2 1/2 cups
cake flour
1 tbsp
baking powder
1/2 tsp
kosher salt
1 cup
shredded, sweetened coconut