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Lemon Coconut Cake

Shugary Sweets
  • 76 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 cup

unsalted butter, softened

2

packages (8 oz each) cream cheese, softened

6 cups

powdered sugar

1/4 cup

heavy cream

1 tsp

vanilla extract

2 cups

shredded, sweetened coconut

2 cups

lemon curd

5

egg whites, room temperature

3/4 cup

milk

3/4 cup

unsalted butter, softened

1 3/4 cups

granulated sugar

1 tsp

vanilla extract

1/2 tsp

almond extract

2 1/2 cups

cake flour

1 tbsp

baking powder

1/2 tsp

kosher salt

1 cup

shredded, sweetened coconut