Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
1
Rotisserie chicken meat pulled
1 cup
Seasoning ham
3
Blue crabs (cut into 4 pieces)
1 lb
Shrimp shells
1
Bay leaf, whole
1
Carrot
3
stalks Celery
1
head Garlic
4 cloves
Garlic
1
Green bell pepper
1
Lemon
1
Onion
4
sprigs Thyme
1 cup
Yellow or white onion
1 tsp
Peppercorns, black
2 tbsp
Canola oil
1 1/2 pounds shrimp, peeled and devined