INGREDIENTS
1
gumbo crabs (about 2)
1 lb
Fish fillets, white
2 cups
Oysters with their liquor
1 lb
Shrimp, medium
6 cups
Shrimp stock
2
Bay leaves
3/4 cup
Celery
2 tbsp
Garlic
3/4 cup
Green bell peppers
1/2 cup
Green onion tops, tender
1 1/2 cups
Onions
1/4 cup
Parsley, fresh
1/4 tsp
Thyme, dried
2 tsp
Worcestershire sauce
1
White rice
1 cup
All-purpose flour
1/2 tsp
Cayenne pepper
1 1/2 tsp
Salt
3/4 cup
Vegetable oil
1
bottle Amber beer
1 tablespoon Emeril's Original Essence