INGREDIENTS
4 cloves
Garlic
8 oz
Mushrooms
1 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh
1 cup
White onion
2 1/4 cups
Vegetable broth, low-sodium
2 tbsp
Tamari, reduced-sodium
1/4 tsp
Black pepper, ground
2 tbsp
Cornstarch
2 tbsp
Nutritional yeast
1/4 cup
Merlot or other spicy red wine