INGREDIENTS
1 cup
Baby spinach, tightly packed raw leaves
6 oz
Cauliflower florets
1 tbsp
Flat-leaf parsley
2
heads Garlic
1/4 tsp
Garlic, granulated
1/4 tsp
Herbs de provence
1 tsp
Lemon, zest
1/4 tsp
Onion, granulated
3/8 cup
Mayonnaise, light
1
Black pepper
1
Cayenne pepper
1
Paprika
1
Salt
1
Olive oil
1 1/4 cups
Cheddar & gruyere cheese blend, white
12 oz
Light cream cheese
1/4 cup
Parmesan, grated
1 cup
Sour cream, light
1 tbsp
White wine
Chips for dipping