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Hot & Cheesy Roasted Cauliflower and Spinach Dip with White Cheddar and Gruyere Cheeses, with Roasted Garlic and a touch of Spice

Ingrid Beer
  • minutes
  • Serves 6

INGREDIENTS

1 cup

Baby spinach, tightly packed raw leaves

6 oz

Cauliflower florets

1 tbsp

Flat-leaf parsley

2

heads Garlic

1/4 tsp

Garlic, granulated

1/4 tsp

Herbs de provence

1 tsp

Lemon, zest

1/4 tsp

Onion, granulated

3/8 cup

Mayonnaise, light

1

Black pepper

1

Cayenne pepper

1

Paprika

1

Salt

1

Olive oil

1 1/4 cups

Cheddar & gruyere cheese blend, white

12 oz

Light cream cheese

1/4 cup

Parmesan, grated

1 cup

Sour cream, light

1 tbsp

White wine

Chips for dipping