INGREDIENTS
1 lb
Ground beef
1 tbsp
Cilantro
3 cloves
Garlic
1 15 ounce can
Kidney beans, red
1
Onion
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
3 cups
Beef broth
1 tbsp
Soy sauce
1 tsp
Worcestershire sauce
8 oz
macaroni
2 tbsp
All-purpose flour
1 tbsp
Chili powder
1 tsp
Paprika
1
Red pepper
1
Salt and pepper
2 tsp
Cumin
2 tbsp
Butter
2 cups
Cheddar
4 oz
Cream cheese
2 cups
Milk
1 cup
Monterey jack cheese