INGREDIENTS
8 oz
Mexican chorizo
1/2
large yellow onion (diced)
1
serrano chile pepper (seeded and diced)
2
garlic cloves (minced)
2 cups
freshly grated Monterrey or Oaxaca cheese ((8 oz))
1 cup
freshly grated mozzarella or Oaxaca cheese ((4 oz.))
1 cup
freshly grated sharp cheddar cheese ((4 oz.))
1 tbsp
flour
3/4 cup
low sodium chicken broth
1/2 cup
pinto beans (rinsed and drained)
1 15 ounce can
tomatoes with green chiles (drained, (Rotel))
2
chopped Roma tomatoes
1/4 cup
chopped green onions
2 tbsp
chopped cilantro
Tortilla Chips for serving