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Vegan Enchilada Casserole

Heather, Once A Month Meals
  • 61 minutes
  • Serves 6

INGREDIENTS

1 cup

Fusilli Pasta

1 tsp

Olive Oil

1 1/4 cups

dice Onion

⅛ cups seed and dice Jalapeño

1 1/2 cups

dice Bell Pepper, Green

2 tbsp

Taco Seasoning

15 oz

drain and rinse Black Beans, Canned

2 cups

Enchilada Sauce

1/2 cup

Cheddar Cheese, Shredded, Dairy Free

1 cup

slice Green Onion (Scallion)

1 1/2 cups

crush Tortilla Chips