INGREDIENTS
1 cup
Fusilli Pasta
1 tsp
Olive Oil
1 1/4 cups
dice Onion
⅛ cups seed and dice Jalapeño
1 1/2 cups
dice Bell Pepper, Green
2 tbsp
Taco Seasoning
15 oz
drain and rinse Black Beans, Canned
2 cups
Enchilada Sauce
1/2 cup
Cheddar Cheese, Shredded, Dairy Free
1 cup
slice Green Onion (Scallion)
1 1/2 cups
crush Tortilla Chips