INGREDIENTS
4
medium sweet potatoes, chopped into 1-inch pieces, about 6-7 cups worth
2 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 cup
butter
2 cloves
garlic, minced
6
whole basil leaves
2 tbsp
fresh lemon juice, divided
4
basil leaves, sliced very thin