INGREDIENTS
2
strips Bacon, thick-cut
1 1/2
lbs Beef chuck, roast
1 1/2
lbs Button mushrooms
1 1/2 cups
Carrots
1 cup
Celery
6 cloves
Garlic
1
Onion, large
1/4 cup
Parsley
3 cups
Russet potatoes
28 oz
Tomatoes, stewed
8 cups
Beef broth
1 tbsp
Italian seasoning
1
Salt and pepper
1/2 cup
Red wine